Fresh Wild Turbot
Fresh Wild Turbot
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UK delivery £4.95 - free on orders over £60
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Our Fresh Fish Guarantee
- Never previously frozen
- Sourced to order for your chosen delivery day
- Prepared fresh by our fishmongers on the day of dispatch

Product Description
Regarded by many as the finest flat fish in the sea, turbot has earned its reputation. The flesh is firm, white and exceptionally sweet, with a richness and depth of flavour that sets it apart from almost anything else in British waters.
This is a fish that rewards simple, confident cooking. Roast whole on the bone for the fullest flavour, basted in butter as it cooks, or pan-fry the fillets for a clean, golden finish. The texture is dense and holds up beautifully under heat, making it one of the most satisfying fish to cook and serve. It needs very little to shine.
Our turbot is sourced through Brixham Fish Market, landed fresh from the South West coast. Prepared to order by our fishmongers, with nothing sitting in stock, and sent out fresh on your chosen delivery day. Always fresh and never previously frozen, so you can freeze it at home if needed.
Try it in our Roasted Turbot with Red Wine Sauce.
Product Information
Product Origin & Details
Scientific Name: Scophthalmus maximus
Wild or Farmed: WILD
Catch Area: North East Atlantic (Brixham FAO27)
Catch Type: Trawled
Country of Origin: United Kingdom
Storage, Allergens & Ingredients
Storage Guidance:
This product is delivered fresh. Keep refrigerated below 5°C and consume by the use-by date on the label. Once opened, use within 2 days. Suitable for home freezing – freeze on day of delivery and use within 3 months.
Allergen Information:
CONTAINS FISH. Produced in an environment that handles CRUSTACEANS, MOLLUSCS & MILK
Ingredients:
100% Turbot
Product Warning:
May contain bones
Suitable for Freezing: YES
Nutritional Information
Energy: 95 kcal / 398 kJ
Fat: 1.8g
- of which saturates: 0.45g
Carbohydrate: 0g
- of which sugars: 0g
Protein: 20.0g
Salt: 0.10g
Frequently Asked Questions
What does Fresh Wild Turbot taste like?
Fresh Wild Turbot is considered one of the finest flat fish available. It has firm white flesh with a delicate, slightly sweet flavour and a rich texture that holds together beautifully when cooked.
What is the best way to cook Fresh Wild Turbot?
Fresh Wild Turbot is excellent when pan fried, roasted or grilled. Because the fish has such a refined flavour, simple cooking with butter, lemon and herbs allows the natural quality of the fish to shine.
Where is your Fresh Wild Turbot sourced from?
Our Fresh Wild Turbot is sourced through Brixham Fish Market, where our buyers select high-quality fish from the daily auction, landed by fishing boats working the South West coast.
Does Fresh Wild Turbot contain bones?
As Fresh Wild Turbot is a natural flat fish, bones are present depending on how the fish is prepared. If purchasing whole or on the bone, the bones help enhance flavour during cooking and can be easily removed when serving.
From Order to Delivery
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Prepared fresh to order