Fresh Samphire

£4.95

Special Offer Currently Unavailable

Fresh, crisp samphire with a natural salty flavour, perfect for lightly steaming and serving with fish.

Pack Size 150g 500g

Quantity

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UK delivery £4.95 - free on orders over £60

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Product Description

Fresh Samphire is a seasonal coastal delicacy, prized for its vibrant green colour, crisp texture, and naturally salty flavour. Often referred to as “sea asparagus,” it is a perfect accompaniment to fish and shellfish dishes.

Why it’s special: When available it is harvested from the clean British coastline, our samphire is carefully selected for quality and freshness. Delivered in perfect condition and never previously frozen, it brings the taste of the sea directly to your plate.

Quality & versatility: With its crunchy bite and mineral-rich taste, samphire is a healthy and versatile addition to your kitchen. It can be steamed, blanched, or pan-fried in minutes, and pairs beautifully with a wide range of seafood.

Serving inspiration: Steam lightly and serve with butter alongside grilled fish, stir into pasta dishes, or use as a garnish to bring freshness and colour to your plate.

Product Origin & Details

Country of Origin: Israel / United Kingdom

Storage, Allergens & Ingredients

Storage Guidance:
This product is delivered fresh. Keep refrigerated below 5°C and consume by the use-by date on the label. Once opened, use within 2 days.

Allergen Information:
Produced in an environment that handles FISH, CRUSTACEANS, MOLLUSCS & MILK.

Ingredients:
100% Fresh Samphire (Salicornia europaea)

Nutritional Information

Typical values per 100g (raw)

Energy: 35 kcal / 146 kJ
Fat: 0.4g
- of which saturates: 0.1g
Carbohydrate: 5.5g
- of which sugars: 0g
Protein: 1.5g
Salt: 1.60g

Delivery & Collection

Delivery (DPD): £4.95 on orders under £60, free over £60. Delivered Wed-Sat with full tracking and a 1-hour delivery slot. More info

Click & Collect: Free from Bovey Tracey or Launceston. More info

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Frequently Asked Questions

What is Fresh Samphire?

Fresh Samphire is a coastal plant that grows naturally along shorelines. Often called “sea asparagus,” it has a crisp texture and a naturally salty flavour that pairs beautifully with fish and seafood.

How should Fresh Samphire be cooked?

Fresh Samphire is very quick to prepare and only needs to be lightly cooked. It can be steamed, blanched or sautéed in butter for a few minutes until just tender. Overcooking can cause it to lose its crisp texture.

Where does your Fresh Samphire come from?

Our Fresh Samphire is sourced either from Britain when in season or from Israel when British samphire is not available, ensuring consistent quality and freshness.

Does Fresh Samphire need to be trimmed before cooking?

Some Fresh Samphire may have slightly woody ends, which can be trimmed before cooking if needed. The tender stems are the part most commonly used in cooking.