Wild-Caught Whiting Fillet – 2 Portions

Whiting is a wonderfully light and versatile white fish — perfect for quick, everyday meals. With its mild flavour and soft, flaky texture, these fillets are ideal for pan-frying, baking, or using in homemade fish pies and fishcakes. A simple, sustainable option for easy midweek cooking.

Key Features

• Wild-caught in South West coastal waters

• Supplied as two skin-on fillets

• Mild flavour with soft, flaky white flesh

• Sourced daily from Brixham Fish Market

• Delivered fresh, never previously frozen

Freshness & Quality

Our Whiting is selected each morning at the Brixham Fish Market auction, where we buy directly from local day boats landing into port. Each fillet is prepared fresh to order, vacuum packed, and delivered chilled — never previously frozen.

Serving Suggestion

Pan-fry simply with a touch of butter and lemon, or breadcrumb and bake for a lighter take on traditional fish and chips. Also excellent flaked into creamy fish pies or combined with herbs and potato for classic fishcakes.

Storage & Freezing

Delivered fresh and ready to enjoy. Keep refrigerated and use within 4 days of delivery. Suitable for freezing — freeze on the day of arrival and use within 3 months.

Order Whiting Fillets Online

Buy wild Whiting fillets online from Hamilton’s Fish — sourced daily from Brixham and delivered fresh to your door, ready for simple and satisfying meals.