Wild-Caught Turbot – Approx. 1kg

Turbot is one of the most prized flatfish in British waters — celebrated for its delicate flavour, firm texture, and natural richness. This 1kg fish is ideal for roasting whole or portioning at home, offering superb quality and versatility for refined seafood dishes.

Key Features

• Wild-caught off the South West coast

• Supplied whole – approx. 1kg

• Delicate flavour with firm, meaty white flesh

• Sourced daily from Brixham Fish Market

• Delivered fresh, never previously frozen

Freshness & Quality

Our Turbot is selected each morning at the Brixham Fish Market auction, where we buy directly from local day boats landing into port. Each fish is prepared to your chosen specification, vacuum packed, and delivered chilled — always fresh and never previously frozen.

Serving Suggestion

Roast whole with white wine, lemon, and herbs for a restaurant-quality centrepiece, or fillet at home and pan-fry in butter with a squeeze of citrus. Its meaty texture holds up well in elegant sauces and works beautifully with seasonal greens or crushed potatoes.

Storage & Freezing

Delivered fresh and ready to enjoy. Keep refrigerated and use within 4 days of delivery. Suitable for freezing — freeze on the day of arrival and use within 3 months.

Order Fresh Turbot Online

Buy wild Turbot online from Hamilton’s Fish — sourced daily from Brixham and delivered to your door in peak condition, ready for premium seafood cooking at home.