Wild-Caught Plaice – Whole (2 Portions)

This is Plaice at its most traditional — served whole and untrimmed, with head and skin left on. With its delicate flavour and fine white flesh, whole Plaice is ideal for those who enjoy preparing fish from scratch or roasting it whole for maximum flavour.

Key Features

• Wild-caught in South West coastal waters

• Supplied whole – untrimmed with head on

• Delicate, sweet flavour with soft white flesh

• Sourced daily from Brixham Fish Market

• Delivered fresh, never previously frozen

Freshness & Quality

Our whole Plaice is selected each morning at the Brixham Fish Market auction, where we buy directly from South West day boats. Each fish is delivered as landed — completely whole — giving you the flexibility to prepare and cook it just the way you like.

Serving Suggestion

Perfect for roasting whole in the oven with butter, lemon, and seasonal herbs, or to fillet yourself at home. Cooking Plaice on the bone enhances flavour and helps retain its naturally soft texture.

Storage & Freezing

Delivered fresh and ready to enjoy. Keep refrigerated and use within 4 days of delivery. Suitable for freezing — freeze on the day of arrival and use within 3 months.

Order Whole Plaice Online

Buy whole wild Plaice online from Hamilton’s Fish — responsibly sourced from Brixham and delivered fresh to your kitchen, ready for traditional preparation.