Wild Caught Monkfish Goujons - a delicious and versatile fish that is highly sought after for its firm, meaty texture and delicate flavour. We source our Monkfish from the Brixham fish market, where it is sustainably caught by our trusted fishermen off the South coast.

With its unique taste and texture, Monkfish is a favourite among seafood lovers and chefs alike. It has a mildly sweet flavour and a meaty texture that is similar to lobster or scallops, making it a popular alternative to these more expensive seafood options.

Our fresh Monkfish Goujons are perfect for grilling, roasting, or pan-frying, and is an excellent addition to any seafood dish. Its firm texture also makes it ideal for threading onto skewers and grilling over a hot flame, creating a delicious smoky flavour.

We take great pride in ensuring that our Monkfish is sustainably sourced and of the highest quality. By choosing our Monkfish, you can be assured that you are getting a premium seafood product that is not only delicious but also responsibly sourced.

All of our Monkfish are fresh off the boats and are suitable to home freeze. If you would like to freeze our fresh fish we recommend placing in the freezer on the day of delivery and consuming within three months.