Wild-Caught Monkfish – Approx. 500g Tail

Monkfish is known for its firm, meaty texture and subtle sweetness — often compared to lobster for its flavour and versatility. This 500g trimmed tail is perfect for sharing or portioning at home, whether you’re roasting it whole or slicing into medallions for refined seafood dishes.

Key Features

• Wild-caught off the South West coast

• Supplied as a trimmed tail – approx. 500g

• Delicate, slightly sweet flavour with a firm texture

• Sourced daily from Brixham Fish Market

• Delivered fresh, never previously frozen

Freshness & Quality

Our Monkfish is selected each morning at the Brixham Fish Market auction, where we buy directly from local day boats. Each tail is expertly trimmed and vacuum packed to order, then delivered chilled — fresh, never previously frozen, and full of natural flavour.

Serving Suggestion

This size is ideal for roasting whole with garlic, butter, and rosemary, or portioning into thick slices for pan-frying or grilling. Monkfish also holds up beautifully in curries and seafood stews thanks to its firm, almost steak-like texture.

Storage & Freezing

Delivered fresh and ready to enjoy. Keep refrigerated and use within 4 days of delivery. Suitable for freezing — freeze on the day of arrival and use within 3 months.

Order Fresh Monkfish Online

Buy wild Monkfish online from Hamilton’s Fish — sourced daily from Brixham and delivered fresh to your door, expertly prepared and full of flavour.