Wild-Caught Monkfish – Approx. 1kg Tail

With its meaty texture and mild, slightly sweet flavour, Monkfish is a true standout — often compared to lobster for its richness and versatility. This large 1kg tail is ideal for entertaining or portioning into multiple meals. Whether roasted whole or sliced into medallions, it delivers consistently delicious results.

Key Features

• Wild-caught off the South West coast

• Supplied as a trimmed tail – approx. 1kg

• Delicate, slightly sweet flavour with a firm, meaty texture

• Sourced daily from Brixham Fish Market

• Delivered fresh, never previously frozen

Freshness & Quality

Our Monkfish is selected daily from the Brixham Fish Market auction, where we buy directly from local day boats. Each tail is expertly trimmed, vacuum packed to order, and delivered chilled — always fresh, never previously frozen.

Serving Suggestion

Perfect for roasting whole with butter, garlic, and thyme to serve a small group, or slice into medallions for pan-frying, grilling, or skewering. Monkfish also performs beautifully in curries, stews, and more refined seafood dishes.

Storage & Freezing

Delivered fresh and ready to enjoy. Keep refrigerated and use within 4 days of delivery. Suitable for freezing — freeze on the day of arrival and use within 3 months.

Order Fresh Monkfish Online

Buy wild Monkfish online from Hamilton’s Fish — responsibly sourced from Brixham and delivered fresh to your kitchen, expertly prepared and full of flavour.