Wild-Caught Gurnard Fillets – 2 Portions

Gurnard is an underrated gem — firm, full-flavoured, and wonderfully versatile. These fresh fillets are wild-caught off the South West coast and lend themselves well to pan-frying, stews, or Mediterranean-style dishes. A fantastic choice for those who enjoy characterful fish with a bit more depth.

Key Features

• Wild-caught in South West coastal waters

• Supplied as two or four skin-on fillets

• Firm texture with a rich, slightly sweet flavour

• Sourced daily from Brixham Fish Market

• Delivered fresh, never previously frozen

Freshness & Quality

Our Gurnard is selected daily at the Brixham Fish Market auction, where we buy directly from day boats landing into port. Each fillet is expertly prepared, vacuum packed, and delivered chilled — fresh, never previously frozen, and full of flavour.

Serving Suggestion

Pan-fry the fillets in olive oil with garlic and lemon, or add to fish stews and curries where their firmer texture holds up well. Gurnard also works beautifully with bold herbs and Mediterranean spices.

Storage & Freezing

Delivered fresh and ready to enjoy. Keep refrigerated and use within 4 days of delivery. Suitable for freezing — freeze on the day of arrival and use within 3 months.

Order Gurnard Fillets Online

Buy wild Gurnard fillets online from Hamilton’s Fish — responsibly sourced from Brixham and delivered fresh to your door, ready for vibrant and flavour-packed meals.