Wild-Caught Cod Loin – Approx. 300g

Cod loin is the thickest and most succulent cut from the fillet — firm, flaky, and full of clean, mild flavour. This 300g portion makes a generous main course for one, or can easily serve two as part of a lighter meal. Whether pan-fried or oven-roasted, it’s a classic cut from the best part of the fish.

Key Features

• Wild-caught in South West waters or the North Sea

• Supplied as a single loin – approx. 300g

• Thick, flaky cut with mild, clean flavour

• Sourced from Brixham Fish Market or North Sea boats

• Delivered fresh, never previously frozen

Freshness & Quality

Our Cod is sourced either from daily landings into Brixham Fish Market or the North Sea, depending on availability. Each loin is expertly cut from the thickest part of the fillet, vacuum packed to order, and delivered chilled — always fresh and never previously frozen.

Serving Suggestion

Pan-fry for a golden crust and serve with lemon butter and greens, or oven-roast with a herb crust and crushed potatoes. Its firm texture holds well in the pan and pairs beautifully with simple sauces.

Storage & Freezing

Delivered fresh and ready to enjoy. Keep refrigerated and use within 4 days of delivery. Suitable for freezing — freeze on the day of arrival and use within 3 months.

Order Fresh Cod Loin Online

Buy wild Cod loin online from Hamilton’s Fish — responsibly sourced from Brixham or the North Sea and delivered fresh to your kitchen, ready for easy, delicious meals.