Wild-Caught Brill – Approx. 600g

This smaller-sized Brill is perfect for a light, elegant meal for one or two. With its delicate white flesh and crisping, edible skin, it offers the same refined flavour as Turbot — but at a more accessible price. Ideal for pan-frying or baking whole, it's a brilliant choice for simple yet impressive dishes.

Key Features

• Wild-caught off the South West coast

• Mild, sweet flavour with firm, white flesh

• Sourced fresh daily from Brixham Fish Market

• A more affordable alternative to Turbot

• Available whole, head-off and trimmed, or filleted

Freshness & Quality

This Brill is selected each morning at the Brixham Fish Market auction, where we buy directly from the boats landing into port. These day boats fish the clean, inshore waters of South Devon, and every order is prepared to your chosen specification. Delivered fresh and chilled, never previously frozen.

Serving Suggestion

At around 600g, this size is ideal for a whole roast with lemon, thyme, and a splash of white wine — or fillet it for a quick pan-fried supper with seasonal veg. Its light flavour and crisping skin pair beautifully with delicate sauces.

Storage & Freezing

Delivered fresh and ready to enjoy. Keep refrigerated and use within 4 days of delivery. Suitable for freezing — freeze on the day of arrival and use within 3 months.

Order Fresh Brill Online

Buy wild Brill online from Hamilton’s Fish — sourced daily from Brixham’s bustling fish market and delivered fresh to your door.