White Crab Meat - Hand picked - Fresh
Devon crab claws give us the chunkiest and sweetest tasting meat from the crab. The fillet steak of the crab. Handpicked to ensure the full texture is retained in this premium meat.
Try our claw meat in a simple salad with mayonnaise or run through linguini with some gently warmed olive oil, garlic and a dash of chilli.
- Catch area - North East Atlantic
- Catch type - Pot caught at sea
- Scientific name -Cancer pagurus
- Allergen - Crustacean
- May contain pieces of shell