Product code: TUR001

Turbot is a flatfish that has a lean white flesh that has a fine texture and a great flavour. 
Loved by chefs around, Brixham Turbot is considered some of the best in the world!

Can be fried, baked or grilled. 
  • Catch area - North East Atlantic
  • Catch type - Caught at Sea
  • Scientific name - Scophthalmus maximus
  • Allergen - Fish
  • Landed - Brixham​​​​​​​​​​​​​​
Code TUR001
Weight 0.5kg
Catch Area North East Atlantic
Catch Type Caught at Sea
Scientific Name Psetta maxima
Allergen Fish
Landed Brixham
Price per Kilo £28.00