Turbot is a flatfish that has a lean white flesh that has a fine texture and a great flavour.
Loved by chefs around, Brixham Turbot is considered some of the best in the world!
Can be fried, baked or grilled.
Suitable for freezing
- Catch area - North East Atlantic
- Catch type - Caught at Sea
- Scientific name - Scophthalmus maximus
- Allergen - Fish
- Landed - Brixham