Turbot is a flatfish that has a lean white flesh that has a fine texture and a great flavour.
Loved by chefs around the world, Brixham Turbot is considered some of the best in the world!
Can be fried, baked or grilled.
All of our Turbot are fresh off the boats and are suitable to home freeze. If you would like to freeze our fresh fish we recommend placing in the freezer on the day of delivery and consuming within three months.
- Catch area - North East Atlantic
- Catch type - Caught at Sea
- Scientific name - Scophthalmus maximus
- Allergen - Fish
- Price per kilo - £30.00