Turbot - Wild - 1kg

Turbot is a flatfish that has a lean white flesh that has a fine texture and a great flavour. 
Loved by chefs around the world, Brixham Turbot is considered some of the best in the world!

Can be fried, baked or grilled. 

Suitable for freezing

• Catch area - North East Atlantic
• Catch type - Caught at Sea
• Scientific name - Scophthalmus maximus
• Allergen - Fish
• Price per kilo - £30.00