Our own Spiced Hot smoked Salmon, we use our fresh Scottish Loch Duart Salmon that arrive into us whole, we fillet them by hand, give them a quick soak in a brine, cover in herbs and spices and finally hot smoke using Oak shavings.
This gives a really nice flavour as well as keeping a delicate but firm texture.
Cooked and ready to eat, Oak smoked in South Devon.
- Catch area - United Kingdom
- Catch Type - Farmed
- Scientific name - Salmo salar
- Allergen - Fish
- Price per kilo - £40.00kg
- Ingredients - Salmon (FISH), Salt, Garlic powder, paprika, Basil, Parsley, Cayenne pepper, Black pepper, Sugar.