Smoked Mackerel, a delicious and flavourful seafood option that's perfect for any meal. Our Mackerel is carefully sourced from sustainable fisheries in the North Atlantic, ensuring that each fish is of the highest quality and packed with rich, distinct flavour.

Our expert fishmongers meticulously prepare and smoke our Mackerel in-house using traditional methods, using only the finest oak wood chips to give it a distinctively smoky flavour. This process results in a tender and moist flesh that is perfect for adding depth to a variety of dishes.

Known for its bold taste and flaky texture, our Smoked Mackerel is an excellent ingredient that can be used in a range of dishes. Whether you're adding it to a salad or sandwich for a quick and satisfying lunch, or using it to make a flavourful pate or dip, our Smoked Mackerel is sure to impress.

We take pride in our commitment to sustainability and responsible fishing practises, ensuring that our Mackerel is caught using methods that are safe and environmentally friendly. This commitment to quality and the environment shines through in every bite of our Smoked Mackerel, making it a delicious and responsible choice for any seafood lover.

Experience the rich and satisfying flavour of our Smoked Mackerel, and discover a new favourite seafood option that's both delicious and sustainable.

Pack size: 180g min