Smoked Fish

Welcome to Hamilton's Fish "Smoked Fish" category, where you'll find a delicious range of expertly smoked fish that are perfect for adding depth and flavour to your favourite dishes. Our smoked fish selection includes a variety of different types of fish, including salmon, mackerel, haddock, and trout, each carefully smoked using traditional methods for an authentic taste.

Our smoked fish is sourced from sustainable fisheries and smoked by skilled artisans with a passion for producing only the finest quality products. Whether you're looking for something to add to a salad, a sandwich, or a pasta dish, our smoked fish is the perfect ingredient to elevate your meal.

At Hamilton's Fish, we're committed to providing our customers with only the freshest and most delicious smoked fish available. We carefully select and prepare each fish to ensure that you get the best possible taste and quality. Our smoked fish category offers something for everyone, from classic smoked salmon to more unique options like smoked mackerel pâté.

Browse our selection of smoked fish and discover new ways to add a touch of flavour to your meals. We're dedicated to providing our customers with the best possible service, and we're proud to offer free delivery on orders over £60.

Experience the quality and variety of Hamilton's Fish "Smoked Fish" range today. Whether you're an experienced cook or a beginner, our range of smoked fish is the perfect way to bring a little something extra to your dishes.

Sort by:

View

Showing 1 - 20 of 20 products
Showing 1 - 20 of 20 products

Oak smoked mackerel fillets with chilli flakes – approx. 180g

Sprinkled before smoking for subtle heat

May contain bones – ready to eat and full of flavour

Not Currently Available

Kiln Roasted Salmon Flakes

Hot Smoked, Ready to eat

Produced in house

Pot size: 150g

Not Currently Available

Kiln Roasted Salmon Portion, 180g

Hot Smoked, Ready to eat

Produced in house

Pack size: Approx 180g

Naturally smoked cod, prepared in-house

Smoked in our award-winning smokehouse

Mild, flaky, and gently smoky

Naturally smoked cod from Brixham or the North Sea

Approx. 1kg pack — easy to portion and cook

Smoked in our own award-winning smokehouse

Award-winning smoked haddock

Naturally oak smoked in our Devon smokehouse

Firm, savoury, and full of classic flavour

Award-winning smoked haddock from our Devon smokehouse

1kg pack – perfect for meal prep or family cooking

Naturally smoked with no artificial colour or flavour

Naturally smoked hake, hand-prepared in-house

Gently smoky, mild, and easy to cook

Smoked in our own award-winning smokehouse

Naturally smoked pollack, gently flavoured

Prepared in our award-winning Devon smokehouse

Firm, mild, and ideal for everyday meals

Oak smoked mackerel fillets with black pepper – approx. 180g

Coated before smoking for a gently spiced finish

May contain bones – supplied fresh and ready to eat

Sashimi Style Thick Slices

Traditionally Oak Smoked

Loch Duart Salmon

200g Pack

Naturally oak smoked king prawns (x12)

Fully cooked and ready to eat

Consume within 3 days – not suitable for freezing

Handmade pâté from our own smoked mackerel

Smooth, creamy, and packed with flavour

Fresh, never previously frozen – 150g tub

Not Currently Available

Smoked Mackerel, 180g

Oak smoked mackerel fillets – approx. 180g

Skin-on and full of flavour

Smoked in our award-winning smokehouse

Handmade pâté from kiln roast salmon

Creamy, and full of flavour

Fresh, never previously frozen

Traditionally Oak Smoked

Sliced Sashimi Style

900g - 1.1kg

Not Currently Available

Smoked Salmon Side – Unsliced

Traditionally Oak Smoked

Unsliced

900g - 1.1kg

Not Currently Available

Smoked Trout Pate, 150g

Handmade smoked trout pâté – 150g tub

Light, creamy, and delicately smoky

Fresh, never previously frozen

Not Currently Available

Trio of Smoked Mackerel

1 x 180g Smoked Mackerel

1 x 180g Peppered Mackerel

1 x 180g Chilli Mackerel

Item Available

Whole Kippers

Smoked by Severn & Wye

1 Kipper per pack