Introducing our Natural Smoked Hake, a delicious and versatile seafood option that's sure to satisfy any palate. Our Hake is carefully sourced from sustainable fisheries in the North Atlantic, ensuring that each fish is of the highest quality and packed with flavour.

Our master smoker uses traditional smoking methods to create our Natural Smoked Hake, using only the finest oak shavings to deliver a naturally smoked flavour that's both delicate and robust. This smoking process adds an irresistible depth of flavour to the Hake, creating a memorable dining experience every time.

Known for its flaky texture and delicate taste, our Natural Smoked Hake is a versatile ingredient that can be used in a variety of dishes. Whether you're making fish tacos or adding it to your favourite salad, the smoky flavour and tender texture of our Hake is sure to impress.

We take great care to ensure that our fishing practices are environmentally responsible, and we're committed to preserving the health and sustainability of our oceans. When you choose our Natural Smoked Hake, you can enjoy it with confidence, knowing that you're making a responsible choice.

Experience the irresistible taste and texture of our Natural Smoked Hake, and discover a new favourite seafood option that's both delicious and sustainable.

Our Smoked Hake is suitable to home freeze. If you would like to freeze our smoked fish, we recommend placing in the freezer on the day of delivery and consuming within three months. Portion sizes can vary slightly as they are cut by hand, average portions size 160g - 180g each.