Introducing our award-winning Natural Smoked Haddock, a seafood delicacy that is second to none. Our haddock is expertly smoked in-house by our master smoker, using only the finest oak shavings to produce a naturally smoked flavour that will tantalise your taste buds.

Our commitment to quality is evident in every bite of our Natural Smoked Haddock. We take pride in using traditional smoking methods, ensuring that each fish is carefully prepared to perfection. This dedication to quality has resulted in us winning a gold food award, making our haddock a favourite among seafood lovers.

The natural smoking process we use results in a haddock that is bursting with flavour. The delicate balance of smokiness and natural sweetness makes it the perfect ingredient for a wide range of dishes. Whether you're looking to add a smoky twist to a classic fish pie or want to create an elegant seafood platter, our Natural Smoked Haddock is sure to impress.

We take care to source only the finest haddock, ensuring that each fish is of the highest quality. Our commitment to sustainable fishing practises ensures that our haddock is responsibly sourced, allowing us to create a product that is both delicious and environmentally conscious.

Experience the irresistible flavour of our Natural Smoked Haddock, and taste the difference that comes from a commitment to quality and tradition.

Our Smoked Haddock is suitable to home freeze. If you would like to freeze our smoked fish, we recommend placing in the freezer on the day of delivery and consuming within three months. Portion sizes can vary slightly as they are cut by hand, average portions size 160g - 180g each.