Natural Smoked Cod, a savoury and delicious seafood delicacy that's sure to impress. Our Cod is caught in either the North Sea or off the South coast of England, ensuring that each fish is of the highest quality and packed with flavour.

Using traditional smoking methods, our master smoker carefully smokes the Cod using only the finest oak shavings. This process delivers a naturally smoked flavour that's both rich and subtle, creating a taste that's impossible to resist.

Our Natural Smoked Cod is known for its meaty texture and distinctive flavour, making it an ideal ingredient for a wide range of dishes. Use it to create a flavourful kedgeree dish, add it to a hearty chowder, or incorporate it into a delicious seafood pasta. The possibilities are endless, and the result is always delicious.

At our company, we're committed to sourcing our Cod from sustainable fisheries, ensuring that our fishing practices are environmentally responsible. This dedication not only helps to preserve our oceans' delicate ecosystem but also ensures that our customers can enjoy our Natural Smoked Cod with confidence.

Experience the irresistible taste and texture of our Natural Smoked Cod, caught in either the North Sea or off the South coast of England, and taste the difference that comes from a commitment to quality and sustainability.

Our Smoked Cod is suitable to home freeze. If you would like to freeze our smoked fish, we recommend placing in the freezer on the day of delivery and consuming within three months.