Monkfish is a white meaty fish with a firm texture, popular in top restaurants around the UK. It use to be thrown back by fisherman but is now a favourite, earning fishermen a higher price than ever before.
It is excellent to bake whole with the bone in, or filleted and wrapped in Prosciutto or perfect to be used in a fish curry.
Suitable for freezing
- Catch area - North East Atlantic
- Catch type - Caught at Sea
- Scientific name - Lophius
- Allergen - FISH
- Price per kg - £20.00