Mackerel are always a popular fish, packed full of flavour and are high in healthy omega oils.
Mackerel are best eaten fresh, and are just as good on the bone or eaten as fillets.
Perfect for the barbecue but they can also be grilled or pan fried.
- Catch type - Caught at sea
- Catch area - North east Atlantic
- Scientific name - Scomber
- Allergen - Fish
- Price per kilo - £10.00kg