Our own Hot smoked Trout fillets.
We use our fresh rainbow Trout that arrive into us whole, we fillet them by hand, give them a quick soak in a brine and finally hot smoke them using Oak shavings.
This gives a really nice flavour as well as keeping a soft texture.
Cooked and ready to eat, Oak smoked in South Devon.
Two fillets per pack.
- Catch area - United Kingdom
- Catch Type - Farmed
- Scientific name - Oncorhynchus mykiss
- Allergen - Fish
- Price per kilo - £25.00kg
- Ingredients - Trout (FISH), Salt.