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Product Description

A rich, creamy, buttery sauce with a refreshing lemony tang. Simply pour over poached salmon or asparagus. This is the quintessential sauce to accompany poached eggs for the perfect eggs benedict, especially with some crispy bacon or smoked salmon.

INGREDIENTS: Water, Butter (13%), Milk, Lemon Juice (from concentrate) (10%), Double Cream, Pasteurised Egg Yolk, Cornflour, Sugar, Dijon Mustard, Salt, White Wine Vinegar.

ALLERGEN AND DIETARY INFORMATION:
Contains milk. Suitable for coeliacs. Suitable for vegetarians.

Specifications

Brand
Potts
Product Code
POTHOL
Weight
0.25kg

Delivery Information

Nationwide - UK Mainland - Delivered by DPD

Deliveries available every Wednesday, Thursday and Friday. 

£8 Free delivery on orders over £60.

Local - Delivered by Hamiltons Fish

Every Thursday - TQ12, TQ13, TQ14, EX6, EX7

Every Friday - TQ1, TQ2, TQ3, TQ4, TQ9, TQ10, TQ11.

Free delivery on orders over £20.

Hollandaise Sauce - 250g

Item Available

Product Code: POTHOL

£4.00

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