HaddockWith its subtle flavour and fine flaky flesh, it is just as versatile as Cod fillet with a slightly stronger flavour and can be used as a tasty alternative.
Wild caught and filleted by hand a true taste of a great quality Fish.
Available most of the year round.
Why not try fresh Haddock pan fried in a Tomato and basil sauce.
Item is weighed before preparation.
- Catch area - North East Atlantic
- Catch type - Caught at Sea
- Scientific name - Melanogrammus aeglefinus
- Allerger - Fish
- Landed - Brixham / Grimsby
|Price per Kilo||£19.00|