Introducing our Gurnard fillets, a fish with a unique appearance and flavour that is popular with seafood lovers around the world. Our Gurnard is sourced from the clear waters off the South Coast, where it is caught using sustainable fishing methods that ensure the highest quality product. We then fillet and bone the fish by hand. 

With its firm, meaty flesh and sweet, nutty flavour, Gurnard has a similar texture to monkfish and is a versatile fish that can be cooked in a variety of ways. It pairs well with bold flavours like garlic, ginger, and chili, making it a popular choice for spicy dishes. You can also try it roasted, grilled, or fried, and it will maintain its delicate texture and flavour.

We take great care in selecting only the freshest and highest quality Gurnard. So why not try something new and delicious today? Order our fresh Gurnard and experience the unique taste and texture of this beloved fish.

All of our Gurnard are fresh off the boats and are suitable to home freeze. If you would like to freeze our fresh fish we recommend placing in the freezer on the day of delivery and consuming within three months.

Size, shape and quantity of fillets may vary, but you will receive two portions in a pack, min weight 300g per pack.