With its unique flavour and firm meaty white flesh it is growing more popular all the time. Now a firm favourite used by chefs across the country.
Wild caught and filleted by hand, a true taste of fresh Brixham Fish at its best.
Available most of the year round.
Why not try pan-fried Gurnard with a broad bean, Spinach and mint stew.
All of our Gurnard are fresh off the boats and are suitable to home freeze. If you would like to freeze our fresh fish we recommend placing in the freezer on the day of delivery and consuming within three months.
- Catch area - North East Atlantic
- Catch type - Caught at Sea
- Scientific name - Triglidae
- Allergen - FISH
- Price per kg - £12.00kg