Fresh Fish
Welcome to our "Fresh Fish" category, where you'll discover the epitome of seafood excellence. We take pride in offering a selection of fish that is 100% fresh, never frozen, ensuring you experience the truest, most vibrant flavours that the ocean has to offer. Our commitment to freshness means you can savour the unrivalled taste and quality of seafood that has never been compromised by freezing.
Whether you're someone who simply appreciates the best, our "Fresh Fish" category is your gateway to a world of culinary delight. Dive into a world of unparalleled freshness and elevate your dining experience with our pristine, never-frozen seafood.
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£16.95
Sustainably farmed British trout
Two skin-on fillets, fresh and ready to cook
Clean, delicate flavour with a vibrant appearance
£11.95
Sustainably farmed sea bream fillets
Gluten-free Cajun crumb – bold and mildly spiced
Supplied fresh, ready for oven or air fryer
£10.95
Two fresh sea bass fillets, skin-on
Responsibly farmed and carefully prepared
Mild, versatile, and easy to cook
£10.95
Whole responsibly farmed sea bass (approx. 400–600g)
Cleaned and ready to cook
Mild, tender, and perfect for roasting or grilling
£10.95
Two skin-on sea bream fillets
Responsibly farmed and freshly prepared
Mild, sweet, and ideal for quick meals
£10.95
Whole responsibly farmed sea bream (approx. 400–600g)
Cleaned, ready to cook, and ideal for roasting or grilling
Mild, sweet flavour and firm white flesh
£12.95
Sustainably farmed seabass fillets
Coated in a zesty gluten-free lemon pepper crumb
Supplied fresh and ready to cook
£46.95
Whole Loch Duart salmon side – approx. 1.2kg
Skin-on, boneless, and easy to portion or cook whole
Premium quality from high-welfare Scottish farming
£39.95
Whole Loch Duart salmon side – approx. 1kg
Skin-on, boneless, and ready to portion or cook whole
Premium quality from high-welfare Scottish farming
£14.95
Loch Duart salmon steaks from North West Scotland
Bone-in, centre-cut, and full of flavour
Ideal for grilling, pan-frying, or roasting
£16.95
Loch Duart salmon from North West Scotland
Two large 200g fillets – perfect for hearty mains
Firm, rich, and responsibly reared
£9.95
Loch Duart salmon reared in North West Scotland
Responsibly farmed and delivered fresh
Two fillets – ideal for quick, quality meals
£12.95
Loch Duart salmon reared in North West Scotland
Supplied as two generous 160g fillets
Firm, rich, and responsibly farmed
£9.95
Premium mix of fresh salmon, white fish, and smoked fish
Boneless, skinless, and ready to cook
Ideal for pies, chowders, and hearty seafood dishes
£29.95
Premium mix of salmon, white fish, and smoked fish
1kg pack – ideal for families or batch cooking
Boneless, skinless, and freshly prepared to order
£11.95
Two fresh, skin-on rainbow trout fillets
Responsibly farmed in the UK
Mild, delicate flavour – may contain bones
£24.95
Whole wild Bass from the South West coast
Sourced daily from Brixham Fish Market auction
Perfect for roasting or grilling whole
£32.95
Whole wild Bass from the South West coast
Sourced daily from Brixham Fish Market auction
Ideal for roasting or preparing at home
£24.95
Wild-caught Bass fillets from South West waters
Sourced daily from Brixham Fish Market auction
Supplied fresh in 2 portions — ready to cook or freeze
£44.95
Whole wild Bass from the South Devon coast
Sourced daily from Brixham Fish Market auction
Perfect for roasting or portioning for multiple meals
£14.95
Wild Black Bream fillets from South West waters
Sourced daily from Brixham Fish Market auction
Supplied fresh in 2 portions — ready to cook or freeze
£69.95
Wild-caught Brill from the South Devon coast
Sourced daily from Brixham Fish Market auction
Ideal for sharing, roasting, or portioning
£39.95
£34.95
Wild-caught Brill from the South Devon coast
Sourced daily from Brixham Fish Market auction
Perfect for roasting or portioning at home
£24.95
Wild-caught Brill from the South Devon coast
Sourced daily from Brixham Fish Market auction
Ideal for smaller meals or served whole
£11.95
Wild Cod fillets from Brixham or North Sea boats
Sourced fresh daily and prepared to order
Large, flaky, and perfect for classic fish dishes
£37.95
Wild Cod fillets from Brixham or the North Sea
1kg pack — whole or in multiple fillets
Portion at home to suit your recipe or meal size
£16.95
Wild Cod loin from Brixham or the North Sea
Cut from the thickest part of the fillet
A generous portion — easily serves one or two
£13.95
Wild Cuttlefish from the South West coast
Sourced daily from Brixham Fish Market auction
Supplied whole
£12.95
Wild Dover Sole from the South West coast
Sourced daily from Brixham Fish Market auction
Perfect single portion — ready to pan-fry or bake
£19.95
Wild Dover Sole from the South West coast
Sourced daily from Brixham Fish Market auction
A generous portion — ideal for pan-frying or baking whole
£32.95
Wild Dover Sole from the South West coast
Sourced daily from Brixham Fish Market auction
A larger whole fish — ideal for a special meal
£16.95
Wild Gurnard fillets from South West waters
Sourced daily from Brixham Fish Market auction
Firm and flavourful — perfect for pan-frying or stews
£10.95
Wild Haddock fillets from Brixham or the North Sea
Supplied fresh and expertly prepared
Light, flaky, and perfect for traditional fish dishes
£29.95
Wild Haddock fillets from Brixham or the North Sea
1kg pack — may contain whole or multiple fillets
Mild, flaky, and easy to portion at home
£16.95
Wild Hake fillets from the South West coast
Sourced daily from Brixham Fish Market auction
Mild, flaky, and perfect for versatile cooking
£49.95
Wild Hake fillets from South West waters
1kg pack — may contain one or several fillets
Light, flaky, and easy to portion at home
£8.95
Wild Huss (Rock) from the South West coast
Sourced daily from Brixham Fish Market auction
Available bone-in or boneless — ideal for traditional dishes
£15.95
Wild Huss (Rock) from South West waters
1kg pack — bone-in or boneless, ready to portion
Meaty, mild, and ideal for traditional fish dishes
£14.95
Wild John Dory from the South West coast
Sourced daily from Brixham Fish Market auction
Delicate, sweet flavour — ideal for light, elegant meals
£24.95
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Wild John Dory from the South West coast
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Sourced daily from Brixham Fish Market auction
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Perfect size for a main course for one
£19.95
Whole wild Plaice from South West waters
Sourced daily from Brixham Fish Market auction
Generous size — ideal for sharing or filleting at home
£14.95
Wild Lemon Sole fillets from South West waters
Sourced daily from Brixham Fish Market auction
Light, mild, and easy to cook
£17.95
Whole wild Lemon Sole from South West waters
Sourced daily from Brixham Fish Market auction
Ideal for a light and elegant main course
£24.95
Whole wild Lemon Sole from South West waters
Sourced daily from Brixham Fish Market auction
Ideal for a generous portion or light meal for two
£19.95
Wild Monkfish goujons from fresh tail
Sourced daily from Brixham Fish Market auction
Ideal for pan-frying, battering, or breading
£42.95
Wild Monkfish tail from the South West coast
Sourced daily from Brixham Fish Market auction
Perfect for sharing, portioning, or freezing
£12.95
Wild Monkfish tail from the South West coast
Sourced daily from Brixham Fish Market auction
Firm, meaty texture — ideal for roasting or slicing
£19.95
Wild Monkfish tail from the South West coast
Sourced daily from Brixham Fish Market auction
Ideal for sharing or slicing into medallions
£14.95
Wild Plaice fillets from South West waters
Sourced daily from Brixham Fish Market auction
Light, tender, and easy to cook
£14.95
Whole wild Plaice from South West waters
Sourced daily from Brixham Fish Market auction
On the bone and pan-ready for traditional cooking
