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Fresh Fish

Welcome to our "Fresh Fish" category, where you'll discover the epitome of seafood excellence. We take pride in offering a selection of fish that is 100% fresh, never frozen, ensuring you experience the truest, most vibrant flavours that the ocean has to offer. Our commitment to freshness means you can savour the unrivalled taste and quality of seafood that has never been compromised by freezing.

Whether you're someone who simply appreciates the best, our "Fresh Fish" category is your gateway to a world of culinary delight. Dive into a world of unparalleled freshness and elevate your dining experience with our pristine, never-frozen seafood.

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Showing 1 - 50 of 62 products
Showing 1 - 50 of 62 products

Not Currently Available

Chalkstream Trout, 2 Portions

Sustainably farmed British trout

Two skin-on fillets, fresh and ready to cook

Clean, delicate flavour with a vibrant appearance

Sustainably farmed sea bream fillets

Gluten-free Cajun crumb – bold and mildly spiced

Supplied fresh, ready for oven or air fryer

Two fresh sea bass fillets, skin-on

Responsibly farmed and carefully prepared

Mild, versatile, and easy to cook

Whole responsibly farmed sea bass (approx. 400–600g)

Cleaned and ready to cook

Mild, tender, and perfect for roasting or grilling

Two skin-on sea bream fillets

Responsibly farmed and freshly prepared

Mild, sweet, and ideal for quick meals

Whole responsibly farmed sea bream (approx. 400–600g)

Cleaned, ready to cook, and ideal for roasting or grilling

Mild, sweet flavour and firm white flesh

Sustainably farmed seabass fillets

Coated in a zesty gluten-free lemon pepper crumb

Supplied fresh and ready to cook

Whole Loch Duart salmon side – approx. 1.2kg

Skin-on, boneless, and easy to portion or cook whole

Premium quality from high-welfare Scottish farming

Whole Loch Duart salmon side – approx. 1kg

Skin-on, boneless, and ready to portion or cook whole

Premium quality from high-welfare Scottish farming

Loch Duart salmon steaks from North West Scotland

Bone-in, centre-cut, and full of flavour

Ideal for grilling, pan-frying, or roasting

Loch Duart salmon from North West Scotland

Two large 200g fillets – perfect for hearty mains

Firm, rich, and responsibly reared

Loch Duart salmon reared in North West Scotland

Responsibly farmed and delivered fresh

Two fillets – ideal for quick, quality meals

Loch Duart salmon reared in North West Scotland

Supplied as two generous 160g fillets

Firm, rich, and responsibly farmed

Premium mix of fresh salmon, white fish, and smoked fish

Boneless, skinless, and ready to cook

Ideal for pies, chowders, and hearty seafood dishes

Premium mix of salmon, white fish, and smoked fish

1kg pack – ideal for families or batch cooking

Boneless, skinless, and freshly prepared to order

Not Currently Available

Rainbow Trout Fillet, 2 Portions

Two fresh, skin-on rainbow trout fillets

Responsibly farmed in the UK

Mild, delicate flavour – may contain bones

Whole wild Bass from the South West coast

Sourced daily from Brixham Fish Market auction

Perfect for roasting or grilling whole

Whole wild Bass from the South West coast

Sourced daily from Brixham Fish Market auction

Ideal for roasting or preparing at home

Wild-caught Bass fillets from South West waters

Sourced daily from Brixham Fish Market auction

Supplied fresh in 2 portions — ready to cook or freeze

Whole wild Bass from the South Devon coast

Sourced daily from Brixham Fish Market auction

Perfect for roasting or portioning for multiple meals

Wild Black Bream fillets from South West waters

Sourced daily from Brixham Fish Market auction

Supplied fresh in 2 portions — ready to cook or freeze

Wild-caught Brill from the South Devon coast

Sourced daily from Brixham Fish Market auction

Ideal for sharing, roasting, or portioning

Item Available

Wild Caught Brill, 1kg

Wild-caught Brill from the South Devon coast

Sourced daily from Brixham Fish Market auction

Perfect for roasting or portioning at home

Wild-caught Brill from the South Devon coast

Sourced daily from Brixham Fish Market auction

Ideal for smaller meals or served whole

Wild Cod fillets from Brixham or North Sea boats

Sourced fresh daily and prepared to order

Large, flaky, and perfect for classic fish dishes

Wild Cod fillets from Brixham or the North Sea

1kg pack — whole or in multiple fillets

Portion at home to suit your recipe or meal size

Wild Cod loin from Brixham or the North Sea

Cut from the thickest part of the fillet

A generous portion — easily serves one or two

Wild Cuttlefish from the South West coast

Sourced daily from Brixham Fish Market auction

Supplied whole

Wild Dover Sole from the South West coast

Sourced daily from Brixham Fish Market auction

Perfect single portion — ready to pan-fry or bake

Wild Dover Sole from the South West coast

Sourced daily from Brixham Fish Market auction

A generous portion — ideal for pan-frying or baking whole

Wild Dover Sole from the South West coast

Sourced daily from Brixham Fish Market auction

A larger whole fish — ideal for a special meal

Wild Gurnard fillets from South West waters

Sourced daily from Brixham Fish Market auction

Firm and flavourful — perfect for pan-frying or stews

Wild Haddock fillets from Brixham or the North Sea

Supplied fresh and expertly prepared

Light, flaky, and perfect for traditional fish dishes

Wild Haddock fillets from Brixham or the North Sea

1kg pack — may contain whole or multiple fillets

Mild, flaky, and easy to portion at home

Wild Hake fillets from the South West coast

Sourced daily from Brixham Fish Market auction

Mild, flaky, and perfect for versatile cooking

Wild Hake fillets from South West waters

1kg pack — may contain one or several fillets

Light, flaky, and easy to portion at home

Wild Huss (Rock) from the South West coast

Sourced daily from Brixham Fish Market auction

Available bone-in or boneless — ideal for traditional dishes

Wild Huss (Rock) from South West waters

1kg pack — bone-in or boneless, ready to portion

Meaty, mild, and ideal for traditional fish dishes

Wild John Dory from the South West coast

Sourced daily from Brixham Fish Market auction

Delicate, sweet flavour — ideal for light, elegant meals

  • Wild John Dory from the South West coast

  • Sourced daily from Brixham Fish Market auction

  • Perfect size for a main course for one

Whole wild Plaice from South West waters

Sourced daily from Brixham Fish Market auction

Generous size — ideal for sharing or filleting at home

Wild Lemon Sole fillets from South West waters

Sourced daily from Brixham Fish Market auction

Light, mild, and easy to cook

Whole wild Lemon Sole from South West waters

Sourced daily from Brixham Fish Market auction

Ideal for a light and elegant main course

Whole wild Lemon Sole from South West waters

Sourced daily from Brixham Fish Market auction

Ideal for a generous portion or light meal for two

Wild Monkfish goujons from fresh tail

Sourced daily from Brixham Fish Market auction

Ideal for pan-frying, battering, or breading

Wild Monkfish tail from the South West coast

Sourced daily from Brixham Fish Market auction

Perfect for sharing, portioning, or freezing

Wild Monkfish tail from the South West coast

Sourced daily from Brixham Fish Market auction

Firm, meaty texture — ideal for roasting or slicing

Wild Monkfish tail from the South West coast

Sourced daily from Brixham Fish Market auction

Ideal for sharing or slicing into medallions

Wild Plaice fillets from South West waters

Sourced daily from Brixham Fish Market auction

Light, tender, and easy to cook

Whole wild Plaice from South West waters

Sourced daily from Brixham Fish Market auction

On the bone and pan-ready for traditional cooking