A great blend of Devon crab, butter and soft cheese creating a deliciously rich creamy pate.
The Devon Crabs are cooked, picked and made into a tasty pate in a South Devon.
Perfect to serve on a freshly baked baguette or on sliced toasted bread.
Ingredients: Crab meat (60%) (Crustacean), Butter (Butter (Milk), Salt), Full fat soft cheese (Skim milk, Cream, Milk proteins, Lactic cultures, Modified Starch, Salt, Preservative (Potassium sorbate)).
Although great care has been taken to remove shell some may remain. May have been previously frozen, this product has been pasteurised.