CodWith its subtle flavour and a firm and flaky white flesh it is one of the most popular and versatile fish.
Wild caught and filleted by hand, a true taste of fresh Fish at its best.
Available most of the year round.
Why not try a herb and garlic baked Cod fillet served with a Romesco sauce and Spinach.
Item is weighed before preparation.
- Catch area - North East Atlantic
- Catch type - Caught at Sea
- Scientific name - Gadus morhua
- Allergen - Fish
- Landed - Brixham