Chilli Smoked Mackerel, a delicious twist on our classic Smoked Mackerel. Our Mackerel is carefully sourced from sustainable fisheries in the North Atlantic, ensuring that each fish is of the highest quality and packed with rich, distinct flavour.

Our expert fishmongers meticulously prepare and smoke our Mackerel in-house using traditional methods, using only the finest wood chips to give it a distinctively smoky flavour. Before smoking, we sprinkle our Mackerel with chilli flakes, infusing it with an extra layer of heat and complexity.

The result is a tender and moist flesh with a satisfyingly spicy kick. Our Chilli Smoked Mackerel is a versatile ingredient that can be used in a range of dishes. Serve it on a bed of rice for a quick and flavourful meal, or add it to a salad or sandwich for a zesty twist.

We are committed to sustainability and responsible fishing practices, ensuring that our Mackerel is caught using methods that are safe and environmentally friendly. This commitment to quality and the environment shines through in every bite of our Chilli Smoked Mackerel, making it a delicious and responsible choice for any seafood lover.

Experience the bold and spicy flavour of our Chilli Smoked Mackerel, and discover a new favourite seafood option that's both delicious and sustainable.

Pack size: 180g min