Oven-Baked Crispy Panko-Crusted Haddock - This oven-baked recipe is a hassle-free way to achieve crispy, flavourful haddock that's perfect for a quick and delightful dinner, customised to your taste. To be served with a side of your choice.
• 4 Haddock portions
• 1 cup Panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Lemon wedges, for serving
• Fresh parsley, for garnish (optional)
Preheat Your Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Prepare the Breading: In a shallow dish, combine the Panko breadcrumbs, grated Parmesan, paprika, garlic powder, dried thyme, a pinch of salt, and a dash of pepper.
Coat the Haddock: Dip each haddock fillet in the beaten eggs, allowing any excess to drip off. Then, press each fillet into the breadcrumb mixture, ensuring an even and generous coating.
Bake the Haddock: Place the breaded haddock fillets on the prepared baking sheet. Drizzle a bit of olive oil over each fillet to help them crisp up in the oven.
Oven Bake: Bake the haddock in the preheated oven for about 15-20 minutes, or until the fillets are golden brown and cooked through. They should easily flake with a fork.
Serve: Garnish with fresh parsley if desired and serve your crispy oven-baked Panko-crusted haddock with lemon wedges. Enjoy with your favorite side—whether it's chips, new potatoes, rice, or any other accompaniment of your choice!
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