BBQ Seafood
Welcome to Hamilton's Fish "BBQ Seafood" category, where you'll find a tantalising selection of seafood perfect for grilling and outdoor cooking. Our BBQ range includes a variety of options, from succulent prawns to flavourful salmon fillets, all of which are carefully chosen for their exceptional taste and texture on the grill.
At Hamilton's Fish, we know that barbecuing is more than just a cooking method—it's an experience. That's why we've created a range of seafood specifically chosen to elevate your barbecue gatherings. Our Barbecue range features seafood that is specially prepared and marinated to enhance its natural flavours, ensuring a memorable and delicious outdoor dining experience.
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£69.95
Fresh, ready-to-cook seafood selection
Ideal for outdoor cooking and summer BBQs
Includes monkfish skewers, salmon, mackerel, scallops & pâté
£13.95
Loch Duart salmon fillets topped with garlic herb butter
Ready to cook – no prep needed
Supplied fresh and full of flavour
£13.95
Loch Duart salmon fillets with honey & chilli glaze
Sweet, spicy, and ready to cook
Supplied fresh and full of flavour
£11.95
4 skewers with monkfish and king prawns
Monkfish is fresh; prawns previously frozen
Quick, easy, and ideal for grills or BBQs
£11.95
4 garlic butter skewers with monkfish and prawns
Monkfish is fresh; prawns previously frozen
Rich, flavourful, and ready to cook
£11.95
4 sweet chilli skewers with monkfish and prawns
Monkfish is fresh; prawns previously frozen
Full of flavour – easy to cook and serve
£10.95
4 king prawn skewers – peeled and seasoned
Delivered chilled – previously frozen
Quick to cook – ideal for grills, BBQs, or oven
£10.95
4 garlic butter king prawn skewers
Peeled, seasoned, and easy to cook
Delivered chilled – previously frozen
£10.95
4 sweet chilli king prawn skewers
Peeled, marinated, and ready to cook
Delivered chilled – previously frozen
£46.95
Whole Loch Duart salmon side – approx. 1.2kg
Skin-on, boneless, and easy to portion or cook whole
Premium quality from high-welfare Scottish farming
£39.95
Whole Loch Duart salmon side – approx. 1kg
Skin-on, boneless, and ready to portion or cook whole
Premium quality from high-welfare Scottish farming
£14.95
Loch Duart salmon steaks from North West Scotland
Bone-in, centre-cut, and full of flavour
Ideal for grilling, pan-frying, or roasting
£16.95
Loch Duart salmon from North West Scotland
Two large 200g fillets – perfect for hearty mains
Firm, rich, and responsibly reared
£9.95
Loch Duart salmon reared in North West Scotland
Responsibly farmed and delivered fresh
Two fillets – ideal for quick, quality meals
£12.95
Loch Duart salmon reared in North West Scotland
Supplied as two generous 160g fillets
Firm, rich, and responsibly farmed
£9.95
Two fresh, skin-on rainbow trout fillets
Responsibly farmed in the UK
Mild, delicate flavour – may contain bones
£19.95
Raw peeled king prawns – 700g
Supplied frozen and easy to portion
Sweet, juicy, and perfect for cooking from scratch
£13.95
2 x Portions
Filleted by hand
Sweet Chilli marinade
£24.95
Whole wild Bass from the South West coast
Sourced daily from Brixham Fish Market auction
Perfect for roasting or grilling whole
£24.95
Wild-caught Bass fillets from South West waters
Sourced daily from Brixham Fish Market auction
Supplied fresh in 2 portions — ready to cook or freeze
£14.95
Wild Black Bream fillets from South West waters
Sourced daily from Brixham Fish Market auction
Supplied fresh in 2 portions — ready to cook or freeze
£14.95
Wild John Dory from the South West coast
Sourced daily from Brixham Fish Market auction
Delicate, sweet flavour — ideal for light, elegant meals
£24.95
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Wild John Dory from the South West coast
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Sourced daily from Brixham Fish Market auction
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Perfect size for a main course for one
£19.95
Wild Monkfish goujons from fresh tail
Sourced daily from Brixham Fish Market auction
Ideal for pan-frying, battering, or breading
£42.95
Wild Monkfish tail from the South West coast
Sourced daily from Brixham Fish Market auction
Perfect for sharing, portioning, or freezing
£12.95
Wild Monkfish tail from the South West coast
Sourced daily from Brixham Fish Market auction
Firm, meaty texture — ideal for roasting or slicing
£19.95
Wild Monkfish tail from the South West coast
Sourced daily from Brixham Fish Market auction
Ideal for sharing or slicing into medallions
£19.95
Wild Red Mullet fillets from South West waters
Sourced daily from Brixham Fish Market auction
Full-flavoured and ideal for Mediterranean dishes
£19.95
Caught by hook and lines
2 Steaks per pack
Suitable to freeze
£27.95
Wild hand-cut Scallops from South West waters
Sourced daily from Brixham Fish Market auction
Sweet, tender, and ideal for pan-searing or grilling
£29.95
Hand cut
Suitable to freeze
500g tub of Scallops
