Chefs love Dover sole for its mild, buttery sweet flavour and versatility. The fish fillets hold together well in a variety of recipes.
Normally served on the bone (dark skin removed). Larger fish ideal as fillets.
Fish sold per kilo. Please note fish are weighed before preparation.
2 - 4 fish per kilo depending on availability.
|Catch Area||North East Atlantic|
|Catch Type||Caught at Sea|
|Scientific Name||Solea solea|
|Price per Kilo||£20.00|