Chefs love Dover sole for its mild, buttery sweet flavour and versatility. The fish fillets hold together well in a variety of recipes.
Normally served on the bone (dark skin removed). Larger fish ideal as fillets.
Fish sold per kilo. Please note fish are weighed before preparation.
2 - 4 fish per kilo depending on availability.
Caught at sea, North East Atlantic.
£19.50 per kilo
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Hamiltons Fish © 2016